Rotary rack ovens

Our range of rotary rack ovens is designed and manufactured entirely by our company. Our aim when developing the equipment was to achieve a higher quality standard than the predominantly Italian and other Southern European ovens imported into Hungary in large numbers, while offering a more competitive factory price.

Alongside these higher quality requirements, we paid particular attention to a long service life, economical baking performance and low maintenance requirements.

We generally supply our ovens as turnkey solutions. Customers only need to provide the installation site and utility connections. Our high-volume purchasing of components also enables us to supply spare parts and accessories, such as baking racks, at competitive prices and with short lead times.

ROTOMAX series

A straightforward, robust construction, rapid heat recovery, very low maintenance requirements and a long service life are the hallmarks of our rotary rack ovens.

The equipment is available in electric and gas/diesel-fired versions. With the gas-fired version, the difference between the exhaust flue-gas temperature and the baking temperature is only 30–50 °C. This makes the equipment one of the most efficient solutions on the market.

In addition to standard rack sizes, our ovens can be supplied with rack mountings matching those used by other ovens on the market. This means that existing racks do not need to be replaced when purchasing a new oven.

• Combustion chamber and heat exchanger made entirely of stainless steel.
• Front and side panels and baking chamber made entirely of stainless steel.
• Large-surface-area, efficient heat exchanger for rapid heat recovery.
• Special air circulation fan designed specifically for ovens, virtually maintenance-free and requiring no scheduled bearing replacement.
• Reinforced silicone door seal with a very long service life.
• Automatic rack positioning after the door is opened.
• Motorised steam exhaust damper, which can also be automated.
• Base plate made of 3 mm stainless steel with additional reinforcement.
• Three air distribution columns with multiple adjustment points for exceptionally even baking.
• Baking chamber lighting with easily replaceable bulbs.
• Electrical components and the gas burner are easily accessible from the front panel, allowing a proofer or another oven to be installed directly alongside either side of the oven.
• Large, high-capacity steam extraction hood and fan.
• 12 V controls.
• Audible and visual signals at the end of the baking time.
• The oven’s three main modules fit through a standard entrance door during installation, avoiding the need for building alterations where no industrial doorway is available.

Options:

• Rotating platform version
• Manual controls
• Touchscreen controls
• Adaptation to existing baking racks