enEnglish
huMagyar

Semi-automatic floor-standing bread slicing machine

Semi-automatic floor-standing bread slicing machines are among the most popular machines on the market. They are characterized by long service life, reliable and simple construction, and a modern design. Our company manufactures this bread slicing machine in two different versions.

The semi-automatic bread slicing machine is operated by moving the lever. Our machines are known for reliable and quiet operation, very low maintenance requirements and long service life. Thanks to its compact footprint, the operator can easily reach the rear table over the machine.

BASIC42 félautomata kenyérszeletelő gép

BASIC series

The BASIC series is a modern, reinforced bread slicing machine range that can be used reliably in shops, bakery stores and smaller or larger bakery production facilities. Thanks to its two-shaft design and built-in transmission, moving the lever requires less physical effort from the operator. The wide model range also includes bread slicing machines designed specifically for round loaves.

  • The slice thickness can be selected when ordering, from 10 to 22 mm.
  • Easy to move thanks to 4 braked wheels.
  • Removable front panel, allowing easy access to internal components during maintenance and cleaning.
  • Adjustable stainless steel bread holder on the top of the machine.
  • 230 V or 400 V mains connection available as an option.
  • Simple blade replacement with an opening top cover: there is no need to remove the complete blade frames.
  • An ideal choice for shops, bakery stores and bakery production facilities.
  • Low vibration.
  • Installing the machine in a shop can help increase sales.
  • High-quality Belgian blades designed for approximately 35,000 – 45,000 cuts.
  • Quality is ensured by components from leading manufacturers, more than 12 years of manufacturing experience and a certified quality control system.

Technical data

Model Max. cutting
height (mm)		 Max. cutting
width (mm)		 Max. cutting
depth (mm)		 Capacity
(pcs / hour)		 Dimensions (mm) Weight (kg) Voltage / mains connection (V) Power (kW)
BASIC42 160 415 270 250 530 x 670 x 1070 115 220 0.37
BASIC52 190 515 270 250 640 x 670 x 1090 125 220 0.37
BASIC52L 210 515 400 250 640 x 820 x 1250 145 220 0.37

Ask for an offer for our semi-automatic bread slicing machines, and we will help you choose the right model for your shop or bakery.

Made In Hungary by Modul-Bake

Why is a reliable, European-made bread slicing machine important?

More and more imported bread slicing machines of unknown origin are available on the market, where durability, spare parts supply, hygienic design and compliance with safety requirements often cannot be verified with sufficient confidence. Modul-Bake bread slicing machines are manufactured in-house under controlled quality conditions, using reliable components, with service support and a structure designed for long-term use.

For shop or bakery use, price is not the only important factor: safe operation, easy cleaning, durable blade construction, low maintenance requirements and long-term reliable operation are all essential.

Who do we recommend the BASIC semi-automatic bread slicing machine for?

The semi-automatic floor-standing bread slicing machine is primarily recommended for bakeries, bakery stores, food shops, smaller and larger bakery production facilities and catering businesses where fast, even and hygienic bread slicing is needed on a regular basis. It is a particularly good choice for shops and bakeries where reliable operation, easy handling, compact footprint, low maintenance requirements and long service life are important. The machine can also be placed in the sales area, providing a professional and visually appealing solution for customers.

What quantities is it recommended for?

BASIC series semi-automatic bread slicing machines are capable of slicing up to 250 loaves per hour, making them a suitable choice for regular daily slicing tasks in small, medium or larger quantities, up to approximately 1,000-1,200 loaves per day.

The semi-automatic design is an ideal solution when slicing does not take place in a continuous industrial conveyor system, but manual slicing would already be too slow, inaccurate or physically demanding. In shops, bakery stores and bakery production facilities, it can be used efficiently for slicing several dozen or even several hundred loaves per day.

2-year warranty

Nationwide delivery

Directly from the manufacturer

Attractive price!

Used machine trade-in

Ez a weboldal sütiket használ a felhasználói élmény magasabb szintre történő emelésének érdekében. A továbblépéssel elfogadja a sütik használatát. adatvedelmiszabalyzat