Time spent dividing dough and consistency of piece size both matter in daily bakery production. The SINMAG MANOTRAD manual dough divider cuts dough into several pieces in one operation, reducing individual hand cuts while its defined cutting pattern improves dividing accuracy.
We delivered a MANOTRAD to a well-equipped, exceptionally clean and modern production facility in Veresegyház, Hungary.
Save time on daily dividing tasks
For the baker, the practical benefit is fewer repetitive manual operations. Dividing several pieces at once can reduce the working time spent on portioning and the associated labour cost, leaving more time for other preparation and baking tasks.
More consistent division for your product range
Interchangeable grids let the baker adapt the number and size of pieces to the product being made. The grid guides the cut, helping produce more consistent sizes and a more accurate, repeatable division. Grid selection depends on the product, dough properties and target piece weight.
An affordable, compact solution
The compact footprint and manual operation, requiring no electrical connection, allow flexible positioning in the bakery. Its affordable purchase price makes it an accessible option for smaller bakeries, while larger operations can also use it to prepare varied small batches.
Tell us about your products and target piece weights. We will help you select a suitable cutting grid.
