Our TERMOMAX 1042 steam tube oven has been completed in Fülöp. It is the second oven of this type at the bakery. Designed and manufactured in Hungary for local bakery requirements, it provides 10 m² of baking surface, our triple steam system and reinforced construction. The design addresses common steam tube oven concerns, including insufficient steam after successive batches, door wear, corrosion in steam generators, firebox damage, fan maintenance and uneven baking. Steam is available in every chamber at intervals as short as 20 minutes. Compared with a cyclothermic oven, the original project announcement cited potential savings of 25–35% on gas, 95% on electricity and 50–70% on maintenance over the equipment’s service life.
