Our recently installed TERMOMAX steam tube oven in Cibakháza was designed specifically for Hungarian bakery requirements. It features a triple steam system on every deck, enlarged independently controlled steam generators, an AISI 304 stainless steel front panel, stainless steel side panels and steam ducts, and 20 mm thick baking slabs reinforced with steel mesh. The doors open upwards, as on traditional Matador ovens. The original project announcement cited potential savings of 35% on gas and 95% on electricity compared with a conventional cyclothermic oven, with an estimated energy-cost payback period of five to six years without grants.
