We handed over another TERMOMAX steam tube oven designed and manufactured entirely in-house, this time with 15 m² of baking surface. It offers an alternative to imported ovens, tailored to Hungarian bakery requirements. Each chamber has three powerful, separate and independently controlled steam generators. The front panel is made from 3 mm acid-resistant stainless steel, with stainless steel side panels. Baking chamber heights are increased to 20 and 21 cm. The steam distribution system and extraction fan are made from acid-resistant material, with 15 mm thick stainless steel components. Upward-opening stainless steel doors follow a proven design used on German ovens. Durable fireclay baking slabs are supplied by RATH Hungária, and 35 × 5 mm steam tubes provide efficient heat transfer. Choosing a steam tube oven is a long-term investment, potentially covering 20–25 years of operation.
