Automatic roll divider-rounder and spiral mixer installed in Pápa, Hungary

We have commissioned a new MAC.PAN MSRS30AUT fully automatic roll divider-rounder and a new SINMAG spiral mixer at a bakery in Pápa, Hungary. The two machines support two key stages of production—dough preparation and roll forming—with programmable, repeatable settings.

Stored settings for dividing and rounding

The MAC.PAN MSRS30AUT manages its operating settings through stored programs. Rounding time, pressing time and cell height can be saved by recipe, while cell height is adjusted by motor. This removes the need for manual cell-height adjustment when changing products and lets the operator recall the chosen settings.

Its lockable cover also makes operation more convenient: the machine does not require two control buttons to be held continuously with both hands during the cycle. This supports a smoother workflow while retaining the machine’s safety functions.

MAC.PAN MSRS30AUT automatic roll divider-rounder installed at a bakery in Pápa, Hungary
MAC.PAN MSRS30AUT automatic roll divider-rounder installed at a bakery in Pápa, Hungary.

Three timers for a controlled mixing cycle

The new SINMAG spiral mixer was commissioned with three timers. The reverse stage can be set for up to one minute, followed by separately timed first- and second-speed forward stages. This makes it possible to adapt the mixing cycle to the selected dough and repeat the chosen process consistently.

SINMAG SPIRALO spiral mixer with digital control panel
SINMAG SPIRALO spiral mixer installed at a bakery in Pápa, Hungary.

Together, the two machines make dough preparation and forming easier to organise while reducing the number of manual adjustments required during product changeovers.

Thank you to our customer for their trust. Contact Modul-Bake to discuss equipment and settings suited to your products.