A selection of our bakery projects

We handed over another TERMOMAX steam tube oven designed and manufactured entirely in-house, this time with 15 m² of baking surface. It offers an…

A volumetric piston dough divider operating at our partner’s bakery in western Hungary after commissioning. Automation can help bakeries address labour shortages.

Modul-Bake steam tube and rotary rack ovens installed in Gönc. The steam tube oven is fitted with an oven loader lift.

Equipment at our partner’s pastry production facility in Hajdú-Bihar County: a five-metre Italian ZMATIK pastry processing line, a ZMATIK dough sheeter, a 20-litre planetary…

Equipment installed at our partner’s new bakery under construction in Sopron: a rotary rack oven, deck oven, proofing chamber, removable-bowl dough mixer, water chiller,…

Two gas-fired ROTOMAX rotary rack ovens for 60 × 80 cm trays, a pastry production line with a calibrator, cream filling unit and automatic…

Our flour silo system in Bögöte includes two Trevira silos, pneumatic conveying, individual silo weighing and a centrifugal sifter.

The proofing chamber shown during installation is at our partner’s bakery in northern Hungary. It is divided into three separate internal sections and measures…

Our installation at a partner’s bakery in Onga includes a gas-fired rotary rack oven for 58 × 98 cm trays with a rotating platform,…

A volumetric piston dough divider with a manually fed hopper and stainless steel panels, together with a conical rounder with a non-stick coated cone…

Our doughnut frying unit with an integrated proofer, installed in Monor.

A large custom-sized proofing chamber with two proofing units and doors on both sides, installed at our customer’s bakery in Mezőcsokonya.

Equipment installed in Szendrő: a TERMOMAX steam tube oven with 15 m² of baking surface, a ROTOMAX rotary rack oven, a PMFS2000 flour sifter,…

Two new ROTOMAX rotary rack ovens with several optional extras and rotating platforms, installed at our customer’s bakery in Kapuvár.

We commissioned our first steam tube deck oven manufactured entirely in-house at our partner’s bakery in Lajosmizse. It was designed specifically for Hungarian bakery…

A gas-fired ROTOMAX rotary rack oven for 60 × 80 cm trays, with an easy-to-use, programmable SENSATIC ROC colour touchscreen.

A flour silo system in Slovakia with two 12-tonne Trevira silos and two separate weighing hoppers.

Equipment installed in Mátészalka: RXB-series convection ovens with touchscreen controls, a ZMATIK dough sheeter with cutting table, MDSE cream filling machines and an MX…

An Italian AGIV FORNI cyclothermic deck oven with 10 m² of baking surface, installed in Békéscsaba.